France: Chateaubriand

Refer to Chateaubriand and most will naturally associate with the culinary delight, sometimes called chateaubriand steak, traditionally comprising a fillet of tenderloin grilled between two lesser pieces of meat. The steak may be served with a Chateaubriand sauce prepared with shallots and white wine, and mixed with butter, tarragon, and lemon juice. The origins of